Chocolate Crème Egg Brownies

If you’re a fan of rich, fudgy brownies and the iconic Easter treat, the Cadbury Creme Egg, then you're in for a real treat! These Chocolate Creme Egg Brownies combine the decadence of a homemade brownie with the creamy, gooey surprise of a Creme Egg tucked right in the middle. Perfect for Easter celebrations or anytime you're craving a chocolatey, indulgent dessert, these brownies are sure to be a hit with anyone who loves that irresistible combo of chocolate and caramel. Let's dive into this sweet, Easter-inspired creation and make your dessert dreams come true! 

Ingredients:

• 225g unsalted butter
• 450g caster sugar
• 140g dark chocolate, broken into pieces
• 5 free-range medium eggs
• 110g plain flour
• 55g cocoa powder
• 1 tbsp vanilla extract
• 5 Cadbury’s Crème Eggs, halved

Method:

1. Preheat the oven to 190°C (170°C Fan/Gas 5). Line a 20x30cm baking tin with baking paper or nonstick spray.
2. In a microwave-safe bowl, melt the butter and dark chocolate together for about 2 minutes until smooth.
3. Using your 4-in-1 Hand Blender, mix the melted butter and chocolate with the sugar, eggs, and vanilla extract until smooth and fluffy (about 2 minutes).
4. Add the flour and cocoa powder, then blend until well combined and smooth.
5. Pour the batter into the prepared tin, spreading evenly. Bake for 30-35 minutes or until the top is firm with a slight wobble in the middle.
6. After 15 minutes, gently press Cadbury's Crème Egg halves into the brownie mixture, spaced evenly apart. Return to the oven for another 5-10 minutes.
7. Let the brownies cool, then cut into squares and enjoy! 🍫