Chocolate Crème Egg Brownies
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If you’re a fan of rich, fudgy brownies and the iconic Easter treat, the Cadbury Creme Egg, then you're in for a real treat! These Chocolate Creme Egg Brownies combine the decadence of a homemade brownie with the creamy, gooey surprise of a Creme Egg tucked right in the middle. Perfect for Easter celebrations or anytime you're craving a chocolatey, indulgent dessert, these brownies are sure to be a hit with anyone who loves that irresistible combo of chocolate and caramel. Let's dive into this sweet, Easter-inspired creation and make your dessert dreams come true!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 35 mins | 55 mins | 16 |
Ingredients:
- 225g unsalted butter
- 450g caster sugar
- 140g dark chocolate, broken into pieces
- 5 free-range medium eggs
- 110g plain flour
- 55g cocoa powder
- 1 tbsp vanilla extract
- 5 Cadbury’s Crème Eggs, halved
Method:
- Preheat the oven to 190°C (170°C Fan/Gas 5). Line a 20x30cm baking tin with baking paper or nonstick spray.
- In a microwave-safe bowl, melt the butter and dark chocolate together for about 2 minutes until smooth.
- Using your 4-in-1 Hand Blender, mix the melted butter and chocolate with the sugar, eggs, and vanilla extract until smooth and fluffy (about 2 minutes).
- Add the flour and cocoa powder, then blend until well combined and smooth.
- Pour the batter into the prepared tin, spreading evenly. Bake for 30-35 minutes or until the top is firm with a slight wobble in the middle.
- After 15 minutes, gently press Cadbury's Crème Egg halves into the brownie mixture, spaced evenly apart. Return to the oven for another 5-10 minutes.
- Let the brownies cool, then cut into squares and enjoy! 🍫