Air Fryer Rib-Eye Steak with Gorgonzola Butter

Looking for a meal to elevate date night? Look no further than these juicy, rib-eye steaks with gorgonzola butter made in your Hamilton Beach air fryer! These mouth-watering steaks are the perfect choice to make your date night dinner gourmet.

Ingredients:

• 2 rib-eye steaks, about 56g each, 1 inch thick
• 2 teaspoons steak seasoning blend
• 2 tablespoons crumbled gorgonzola cheese
• 2 tablespoons softened butter

Method:

1. Sprinkle steaks with seasoning blend.
2. In the air fryer basket, arrange steaks in an even layer. Set air fryer temperature on 200°C.
3. Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 62°C when tested with a meat thermometer.
4. In a small bowl, combine gorgonzola cheese and butter. Place a scoop on each steak. Return to air fryer and cook 1 to 2 minutes or until gorgonzola butter is melted.
5. Serve with your choice of sides.