Air Fryer Rib-Eye Steak with Gorgonzola Butter
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Looking for a meal to elevate date night? Look no further than these juicy, rib-eye steaks with gorgonzola butter made in your Hamilton Beach air fryer! These mouth-watering steaks are the perfect choice to make your date night dinner gourmet.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 25 mins | 35 mins | 4 |
Ingredients:
- 2 rib-eye steaks, about 56g each, 1 inch thick
- 2 teaspoons steak seasoning blend
- 2 tablespoons crumbled gorgonzola cheese
- 2 tablespoons softened butter
Method:
- Sprinkle steaks with seasoning blend.
- In the air fryer basket, arrange steaks in an even layer. Set air fryer temperature on 200°C.
- Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 62°C when tested with a meat thermometer.
- In a small bowl, combine gorgonzola cheese and butter. Place a scoop on each steak. Return to air fryer and cook 1 to 2 minutes or until gorgonzola butter is melted.
- Serve with your choice of sides.